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Fig, Red Onion and Pancetta Pizza
Sweet figs contrast with richly-flavored caramelized onions and salty pancetta on this delicious homemade pizza! Figs are one of those ingredients that I grab when I see them at the grocery store, and...
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Pizza Dough by Hand
Reclaim the lost art of making bread dough by hand! No electric mixer or bread machine is needed to make this delicious pizza dough. Have you ever seen a yeast bread recipe that mixes in either a mixer...
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Philadelphia Tomato Pie #SundaySupper
Yes, Philadelphia is the home of the cheesesteak, but did you also know that Philadelphia is known for its tomato pie: foccacia bread topped with a thick tomato sauce and a sprinkling of Parmesan...
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Mini Pepperoni Calzones #SundaySupper
You’ll be parent of the year when you send your kids back to school with mini pepperoni calzones. They’re easy to make in bulk and freeze. It’s almost back-to-school time! Actually, judging from my...
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Thai Chicken Pizza #SundaySupper
Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. Compensation for this post was provided by...
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Bruschetta Pizza #ProgressiveEats
Bruschetta pizza is loaded with fresh summer tomatoes, basil and garlic over lots of melted mozzarella cheese. What better flavor for summer pizza? I love this time of year, when the farmers market is...
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Fig, Goat Cheese and Prosciutto Na’an Pizza
Indian flatbread makes a great crust for pizza! This na’an pizza is topped with fig jam, tangy goat cheese and salty prosciutto. I have tried Indian food quite a few times, but for the most part,...
View ArticlePizza with Fontina, Tomatoes, Olives and Prosicutto
You can't get this at your local pizza joint: pizza with fontina, tomatoes, olives and prosciutto! Delicious! Piiiizzzzaaaaa!!! I love pizza. Bet you couldn't tell, seeing as I've written a pizza post...
View ArticleBlack Cherry Tomato Pizza
I was so excited to see the response that my Instagram photo of black cherry tomatoes got over the weekend! To recap, I was planning a dinner recipe that called for a pint of heirloom cherry tomatoes....
View ArticlePizza with Ground Lamb, Leeks and Rosemary
Life got a little crazy. We fell into a food rut, then went through a period where we'd completely forget to defrost something for dinner, and had quite a few nights of spaghetti, or take-out, or...
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